{"id":79414,"date":"2022-04-22T09:00:02","date_gmt":"2022-04-22T07:00:02","guid":{"rendered":"https:\/\/www.myes.school\/?p=79414"},"modified":"2023-02-07T17:21:00","modified_gmt":"2023-02-07T16:21:00","slug":"bangers-and-mash-cosa-sono-ricetta","status":"publish","type":"post","link":"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/","title":{"rendered":"Bangers and Mash: cosa sono e come si preparano"},"content":{"rendered":"

Ecco un piatto inglese davvero \u201ccol botto\u201d: essenziale e iconico tanto da essere considerato un vero e proprio staple food<\/em> (ovvero bene di prima necessit\u00e0) dai tempi della prima Guerra Mondiale, questa ricetta 100% British<\/em> continua a fare da padrona sulle tavole e nei pub di tutto il Regno Unito. Esatto, parliamo dei bangers and bash: le famosissime salsicce con pur\u00e8 inglesi!<\/strong> Continua a leggere per scoprirne origini e ricetta.<\/p>\n\n

Cosa sono i Bangers and Mash?<\/h2>\n\n

La storia del nome bangers and mash<\/em> \u00e8 curiosa e legata proprio al periodo storico in cui si diffuse questa ricetta, quello della guerra. La carne di qualit\u00e0 scarseggiava e infatti spesso si ricorreva a dei piccoli tricks<\/em> per rendere le portate pi\u00f9 attraenti<\/strong>. Ecco quindi che per far apparire pi\u00f9 pienotte le salsicce si aggiungeva dell\u2019acqua alla carne di maiale o agnello durante il confezionamento. Il problema di questa pratica? Durante la cottura spesso le salsicce esplodevano… da qui il bang<\/em> di bangers!<\/p>\n

Oggi le salsicce non esplodono pi\u00f9, ma il nome \u00e8 rimasto per tradizione. I bangers sono considerati the quintessential British breakfast sausage<\/em> e il termine ormai indica in via generale tutte le salsicce prodotte in the UK (anche se tra loro c\u2019\u00e8 una grossa variet\u00e0, basti pensare all\u2019Haggis<\/em> scozzese o all\u2019Oxford sausage<\/em>). Non c\u2019\u00e8 pub o famiglia che non presenti la propria versione dei bangers and mash, un piatto povero ma molto amato nella tradizione culinaria inglese.<\/span><\/p>\n

Accompagnamento d\u2019elezione dei bangers and mash \u00e8 il pur\u00e8, ma attenzione a guardarlo con sufficienza! Dobbiamo infatti partire da una verit\u00e0 assoluta: gli inglesi amano il pur\u00e8, detto mash<\/em>, in ogni sua forma e variante<\/strong> da circa il diciottesimo secolo. Basti pensare al numero di piatti che lo vedono protagonista, come ad esempio il classico Fish & Chips<\/em> tipicamente accompagnato dal pur\u00e8 di piselli e menta.<\/p>\n

Se la base di partenza \u00e8 sempre patata con burro o panna, il resto \u00e8 fantasia! Il termine mash origina proprio dal verbo to mash<\/em>, ovvero schiacciare (tipo con lo schiacciapatate appunto!). Anche se sono infinite le varianti di questo classico contorno, ecco quelle che possono probabilmente considerarsi le pi\u00f9 apprezzate: onion and bacon<\/em> (cipolla e pancetta), peas or carrots<\/em> (piselli o carote), pumpkin<\/em> (zucca), and so on.<\/em> Il loro sapore delicato li rende l\u2019accompagnamento ideale per i saporiti bangers!<\/span><\/p>\n

Non dimentichiamoci per\u00f2 di un ultimo ingrediente fondamentale: l\u2019onion gravy<\/em><\/strong>. Questa opulenta salsina a base di cipolla \u00e8 ci\u00f2 che davvero d\u00e0 una svolta ai bangers and mash.\u00a0Il trucco sta nel caramellare le cipolle nel grasso delle salsicce con un pochino di zucchero e di farina, sfumando con brodo o aceto balsamico, cos\u00ec da creare una salsa di carne liscia, profumatissima e delicata. Yumm!<\/em><\/p>\n\n

Come preparare i bangers and mash<\/h2>\n\n

Ecco allora la ricetta completa dei bangers and mash, secondo l’autorevole English Breakfast Society.<\/em><\/strong><\/p>\n

Ingredients<\/strong><\/em>:<\/p>\n

    \n
  • 4 Pounds Of Lean Shoulder Pork<\/em><\/li>\n
  • 1 Pound Of Pork Fat<\/em><\/li>\n
  • 3 Teaspoons of Salt<\/em><\/li>\n
  • 2 Teaspoons Of White Pepper<\/em><\/li>\n
  • \u00bd Teaspoon Of Mace<\/em><\/li>\n
  • \u00bd Teaspoon Of Nutmeg<\/em><\/li>\n
  • 1 Teaspoon Of Sage<\/em><\/li>\n
  • 1 Teaspoon Of Onion Powder<\/em><\/li>\n
  • 2 Teaspoons Of Thyme<\/em><\/li>\n
  • 1 Teaspoons Of Ginger<\/em><\/li>\n
  • 2 Cups Of Breadcrumbs<\/em><\/li>\n
  • Hog Casings<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/em><\/p>\n

      \n
    1. First things first, prepare your seasoning. Mix together two teaspoons of thyme, three teaspoons of salt, one teaspoon of sage, half a teaspoon of nutmeg, one teaspoon of onion powder, half a teaspoon of mace and one teaspoon of ginger, then mix in two cups of breadcrumbs.<\/em><\/li>\n
    2. Now you can start grinding your meat and fat, make sure it\u2019s cold (below 30\u00b0F) and as fine as it can be.<\/em><\/li>\n
    3. Properly mix in your seasoning with your hands to make sure it is thoroughly mixed in, then put it back in the freezer to cool down to below 30\u00b0F again.<\/em><\/li>\n
    4. Once your mix is cold enough you can start stuffing your sausages.<\/em><\/li>\n
    5. Keep doing this until you have used up all of your bangers mix. Now hang the sausages for a couple of hours or alternatively just cook and eat them!<\/em><\/li>\n<\/ol>\n
      (recipe courtesy of https:\/\/englishbreakfastsociety.com\/bangers-sausage-recipe.html)<\/em><\/h5>\n

      Alexandra P. – Teacher<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ecco un piatto inglese davvero \u201ccol botto\u201d: essenziale e iconico tanto da essere considerato un vero e proprio staple food (ovvero bene di prima necessit\u00e0) dai tempi della prima Guerra Mondiale, questa ricetta 100% British continua a fare da padrona sulle tavole e nei pub di tutto il Regno Unito. Esatto, parliamo dei bangers and […]<\/p>\n","protected":false},"author":28,"featured_media":79419,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3662],"tags":[7415,7412,7413,4400,7410,7409,3789,5951,6675,7414,7411],"class_list":["post-79414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-e-curiosita","tag-cucina-anglosassone","tag-pure-e-salsiccia","tag-pure-e-salsiccia-inglese","tag-recipe","tag-ricetta-anglosassone","tag-ricetta-inglese","tag-ricette","tag-ricette-in-inglese","tag-ricette-inglesi","tag-ricette-inglesi-facili","tag-staple-food"],"acf":[],"yoast_head":"\nBangers and Mash: cosa sono e come si preparano - My English School\u2122<\/title>\n<meta name=\"description\" content=\"Bangers and bash: le famosissime salsicce con pur\u00e8 inglesi sono un piatto "col botto", e in questo articolo scoprirai il perch\u00e9!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bangers and Mash: cosa sono e come si preparano\" \/>\n<meta property=\"og:description\" content=\"Bangers and bash: le famosissime salsicce con pur\u00e8 inglesi sono un piatto "col botto", e in questo articolo scoprirai il perch\u00e9!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/\" \/>\n<meta property=\"og:site_name\" content=\"My English School\u2122\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MyEnglishSchool\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-22T07:00:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-07T16:21:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myes.school\/wp-content\/uploads\/2022\/04\/bangers-and-mash-traditional-british-dish-of-pork-sausage-with-onion-picture-id1294433393-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teacher\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teacher\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/\"},\"author\":{\"name\":\"Teacher\",\"@id\":\"https:\/\/www.myes.school\/it\/#\/schema\/person\/21b0b7bcbfdc00dc37f5e53f4f350448\"},\"headline\":\"Bangers and Mash: cosa sono e come si preparano\",\"datePublished\":\"2022-04-22T07:00:02+00:00\",\"dateModified\":\"2023-02-07T16:21:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/\"},\"wordCount\":679,\"publisher\":{\"@id\":\"https:\/\/www.myes.school\/it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.myes.school\/wp-content\/uploads\/2022\/04\/bangers-and-mash-traditional-british-dish-of-pork-sausage-with-onion-picture-id1294433393-1.jpg\",\"keywords\":[\"cucina anglosassone\",\"pur\u00e8 e salsiccia\",\"pur\u00e8 e salsiccia inglese\",\"recipe\",\"ricetta anglosassone\",\"ricetta inglese\",\"ricette\",\"ricette in inglese\",\"ricette inglesi\",\"ricette inglesi facili\",\"staple food\"],\"articleSection\":[\"Tips e Curiosit\u00e0\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/\",\"url\":\"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/bangers-and-mash-cosa-sono-ricetta\/\",\"name\":\"Bangers and Mash: cosa sono e come si preparano - 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