{"id":77000,"date":"2022-02-01T17:00:45","date_gmt":"2022-02-01T17:00:45","guid":{"rendered":"https:\/\/www.myes.school\/?p=77000"},"modified":"2023-02-07T17:21:04","modified_gmt":"2023-02-07T16:21:04","slug":"cupcake-inglesi-torta-a-misura-di-tazzina","status":"publish","type":"post","link":"https:\/\/www.myes.school\/it\/magazine\/tips-e-curiosita\/cupcake-inglesi-torta-a-misura-di-tazzina\/","title":{"rendered":"Cupcake inglesi: alla scoperta della torta a misura di tazzina!"},"content":{"rendered":"

Piccoli, dolcissimi e\u2026 irresistibili! I dolcetti di cui sto per parlare sono ormai una presenza fissa dappertutto anche in Italia, scelti persino come originale alternativa della torta ai matrimoni e ai battesimi. Ma qual \u00e8 la loro storia? Dopo aver parlato della Battenberg Cake<\/a>, continua a leggere per scoprire, un morso alla volta, la vera origine di un altro fra i pi\u00f9 famosi dolci inglesi: i cupcake!<\/p>\n

Hungry for more?<\/em><\/p>\n\n

Alla scoperta dei dolci inglesi: i cupcake<\/h2>\n\n

Partiamo con un fatto: sebbene presenti sulle tavole inglesi, i cupcake sono made in USA!<\/em><\/strong> \u00c8 infatti Amelia Simmons, autrice del primo libro di ricette americane American Cookery<\/em> del 1796, la persona da ringraziare per averli inventati. Prima di lei e del suo rivoluzionario libro, gli unici manuali di cucina disponibili in the US<\/em> erano esclusivamente British<\/em>. Amelia non solo adatt\u00f2 le ricette agli ingredienti del Nuovo Mondo (come pumpkins, cranberries, baking soda<\/em>), ma introdusse anche molte innovazioni, come appunto i cupcake!<\/p>\n

L’idea alla base di questo dolce era piuttosto semplice: una torta (cake<\/em>) a misura di “tazzina” (cup<\/em>). O meglio ancora, per usare le parole di Simmons, a light cake to bake in small cups.<\/em><\/strong> Da non confondersi con i muffin, attenzione! Nel caso dei muffin, \u00e8 vero che parliamo sempre di monoporzioni ma l\u2019impasto \u00e8 pi\u00f9 denso e quasi simile a quello del pane; inoltre, in genere non sono glassati, mentre sui cupcake si finisce con un abbondante strato di Royal Icing<\/em> (detto anche frosting<\/em>), yumm<\/em>.<\/p>\n

Fino a questo punto, nulla sembrerebbe diverso da come conosciamo oggi i cupcake. Ma la verit\u00e0 \u00e8 che la ricetta originaria era in effetti piuttosto diversa\u2026<\/p>\n

Stando alla rivista Food52<\/strong>, la lista di ingredienti era cos\u00ec composta:<\/p>\n

\u00a0“Half a pound sugar, half a pound butter, rubbed into two pounds flour”\u00a0<\/em><\/strong><\/h3>\n

Fin qui tutto bene, un p\u00f2 come in una classica torta. Poi ecco per\u00f2 che la ricetta prende una strana piega (o come diremmo in inglese, things take a turn<\/em>):<\/p>\n

“one glass wine, and one of rose water. Nutmeg, cinnamon, currants, and emptins”<\/strong> <\/em>(quest’ultimo, una sorta di agente lievitante paragonabile al lievito di birra)<\/p>\n

Diciamo quindi che, in origine, questi dolci erano pi\u00f9 simili alle moderne fruitcake <\/em>inglesi o, se vogliamo, al nostro panforte. Ad ogni modo, la ricetta fu un successo (a true hype!<\/em>) e i cupcake inglesi divennero una presenza fissa in ogni ricettario<\/strong> pubblicato da allora, evolvendo in mille variazioni.<\/p>\n\n

Ma quanti diversi tipi di cupcake inglesi esistono?<\/h2>\n\n

La risposta \u00e8: as many as you can think of!<\/em> Il bello dei cupcake inglesi \u00e8 proprio questo. Ecco quindi che possiamo trovare red velvet cupcakes, vanilla and strawberry cupcakes, mint chocolate cupcakes<\/em>\u2026 e cos\u00ec via, senza dimenticare i classics<\/em>: plain vanilla or chocolate cupcake.<\/em><\/p>\n

Prima di continuare con la nostra ricetta preferita dei cupcake inglesi, facciamo un passo indietro e vediamo come questa parola sia usata anche al di fuori di una cucina\u2026 Proprio cos\u00ec, e purtroppo non esattamente come un complimento! Potr\u00e0 capitare infatti di sentire questa parola usata in TV series<\/em> o film rivolta a una persona:<\/p>\n

    \n
  • Hey, cupcake. Come over and join us!
    \n<\/em>(Hey pasticcino. Vieni qui e siediti con noi!)<\/li>\n<\/ul>\n

    WATCH OUT!<\/strong><\/em><\/p>\n

    L\u2019effetto non \u00e8 per niente carino, anzi \u00e8 un p\u00f2 un equivalente del cat-calling<\/em> (fischiare per esprimere un apprezzamento, spesso nei confronti di una donna), una brutta forma di sexual harassment.<\/em> Quindi, ecco il nostro consiglio: NON lo usare per rivolgerti a una persona, anche se le tue intenzioni sono le migliori del mondo!<\/span><\/p>\n\n

    Cooking time:<\/em> prepara i cupcake inglesi (e il frosting!)<\/h2>\n\n

    Ma veniamo a note pi\u00f9 dolci\u2026
    \nEcco la nostra ricetta per creare un vero American cupcake!<\/em><\/p>\n

    Ingredients<\/em><\/p>\n

      \n
    • 113 g unsalted butter, at room temperature<\/em><\/li>\n
    • 1 cup (200 g) sugar<\/em><\/li>\n
    • 1 teaspoon vanilla bean paste or extract<\/em><\/li>\n
    • 190 g all-purpose flour<\/em><\/li>\n
    • 1 1\/4 teaspoons baking powder<\/em><\/li>\n
    • 1 teaspoon salt<\/em><\/li>\n
    • 2 large eggs, room temperature<\/em><\/li>\n
    • 120 g whole milk, room temperature<\/em><\/li>\n<\/ul>\n

      Procedure<\/em><\/p>\n

        \n
      1. Heat the oven to 200\u00b0C. Prepare a standard 12-muffin pan with lining (carta da forno).<\/em><\/li>\n
      2. Cream the butter, sugar, and vanilla in a stand mixer on medium-high speed until lightened and ultra-fluffy, for about 7 minutes. Meanwhile, combine the flour, baking powder, and salt in a bowl, and stir with a fork.<\/em><\/li>\n
      3. Reduce the speed to low, and add in the eggs one at a time, again scraping down the sides of the bowl. Alternate adding the milk and dry ingredients until finished.<\/em><\/li>\n
      4. Fill each lined muffin cup 3\/4 of the way full. Bake for 5 minutes, then lower the heat to 180\u00b0C, and bake another 22 to 25 minutes, or until the cupcakes bounce back when pressed lightly. Transfer to a wire rack to cool completely before frosting.<\/em><\/li>\n<\/ol>\n
        (recipe courtesy of: https:\/\/food52.com\/recipes\/82988-best-vanilla-cupcake-recipe)<\/em><\/h5>\n\n

        Con quale frosting decorare i tuoi cupcake inglesi? Puoi provare la classica ricetta del buttercream frosting.<\/em><\/strong> Mischia con l\u2019aiuto di un mixer elettrico i seguenti ingredienti in ordine:<\/p>\n

          \n
        • 1 cup unsalted butter at room temperature,<\/em><\/li>\n
        • 2 tablespoons milk, very gradually<\/em><\/li>\n
        • 450 g powdered sugar,<\/em><\/li>\n
        • 1 teaspoon vanilla extract (could substitute with another extract)<\/em><\/li>\n<\/ul>\n

          Enjoy!<\/em><\/p>\n\n

          Alexandra P. – Teacher<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

          Piccoli, dolcissimi e\u2026 irresistibili! I dolcetti di cui sto per parlare sono ormai una presenza fissa dappertutto anche in Italia, scelti persino come originale alternativa della torta ai matrimoni e ai battesimi. Ma qual \u00e8 la loro storia? Dopo aver parlato della Battenberg Cake, continua a leggere per scoprire, un morso alla volta, la vera […]<\/p>\n","protected":false},"author":28,"featured_media":77323,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3662],"tags":[6841,6842,6843,4023,6844,6229,6806,6807,6845,6846,6847,6848,6813],"class_list":["post-77000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-e-curiosita","tag-buttercream-ricetta","tag-cupcake-ricetta","tag-differenza-muffin-cupcake","tag-dolci","tag-dolci-americani","tag-dolci-inglesi","tag-dolci-te-delle-5","tag-dolci-te-delle-cinque","tag-frosting-ricetta","tag-muffin-o-cupcake","tag-pasticceria-americana","tag-pasticceria-inglese","tag-torte-inglesi"],"acf":[],"yoast_head":"\nCupcake inglesi: scopri la torta a misura di tazzina! - My English School\u2122<\/title>\n<meta name=\"description\" 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